Melburg winery was established in Victoria area around 1966 by Darnel and Niny. Melburg is one of the most famous wineries in Australia.
Melburg fine wine have been sold in Australia and abroad for more than 50 years.
Merburg winery has magnificent vineyard scenery and unique terroir. With the rapid development of the wine market in the world, there are twelve high-quality vineyards in the Barossa Valley, Coonawarra and Western Australia for Melburg. With the efforts of top winemakers Dr. Carlei, Dr. Steve and vineyard expert Michel, Melburg wine could perfectly represent the charm of Australian high-quality wine.

Wine making Philosophy
The Melburg’s mission is to improve wine quality and optimize fruit flavors, the natural way. Wines are made with minimal interference, employing traditional winemaking skills. This includes careful manipulation of the fruit using a multi-dimensional approach with the fermentation, natural yeasts and whole berry fermentation. In most cases
the wines are unfiltered or fined. The result of these very natural processes are wines of quality and complexity essentially interesting wines. More importantly, wines suited to accompany food.

The wines
ORGANICS & BIODYNAMICS:

‘Soil to a vine is like blood to a human being’. Toxic soil means improper vine health. Toxins in the blood lead to all sorts of health problems in people. Cleaner vineyards allow the true flavors in the fruit to be expressed which results in better tasting wines.” In biodynamic fruit the tannins are physiologically richer and riper. These natural
preserving agents soften with the ageing process and add complexity to the wine – that’s the idea of ageing.
RESPONSIBLE VITICULTURE:

Environmentally responsible viticulture is the best course for wine making. Melburg Wines is committed to sustainable agricultural practices and natural wine making practices. Our vineyard is certified Organic, and our aim is to have all our vineyards certified organic or using organic farming methods. And it does not use pesticides, herbicides or artificial fertilizers on its vineyards. This is not only a good thing for our health, but also the environment.
Taste for joy, share for memory!